A Blue Solution to Blue Mondays

 

Check this interesting article about very bold food innovation on Future Foods blog, then bookmark it to get more food tech and innovation news!

Meet Gik, a Spanish wine producer that went against centuries of tradition by creating a bright blue vino. The blend of red and white comes from grapes in La Rioja, León, and Castilla-La Mancha regions. It was dreamt up by a group of 6 friends in their 20s. Anthocyanin, a pigment from the red grapes’ skin, and indigotine, […]

via Blue wine? Okay! — FUTURE FOODS

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