Check this interesting article about very bold food innovation on Future Foods blog, then bookmark it to get more food tech and innovation news!
Meet Gik, a Spanish wine producer that went against centuries of tradition by creating a bright blue vino. The blend of red and white comes from grapes in La Rioja, León, and Castilla-La Mancha regions. It was dreamt up by a group of 6 friends in their 20s. Anthocyanin, a pigment from the red grapes’ skin, and indigotine, […]